Real baked chicken

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Recipe by: hamien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb CHICKEN, CUT UP 1/4 ts PEPPER
1 x WATER 1/4 c BUTTER
1/2 c FLOUR 1 1/2 c HOT WATER
1 1/2 ts SALT 1/2 c POWDERED DRY NONFAT MILK
1/2 ts PAPRIKA

DIP EACH PIECE OF CHICKEN IN WATER, THEN COAT WITH A MIXTURE OF PAPRIKA,
SALT, PEPPER AND FLOUR. PLACE SKIN SIDE DOWN IN A 9" X 13" X 2" BAKING
PAN. DOT PIECES WITH BUTTER. BAKE AT 3500F. FOR 30 MINUTES. MIX MILK WITH
HOT WATER AND POUR AROUND CHICKEN PIECES. BAKE 1 HOUR MORE.