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See below ingredients and instructions of the recipe
3 lb Fish; dressed (to 4 lbs.) 4 tb Butter (or marg.); melted
1 1/2 ts Salt 3 sl Bacon
Wash and dry fish. Rub inside and out with salt. Place fish in a
greased baking pan; brush with melted butter. Place slices of bacon
over fish.
Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily
when tested with a fork. If fish seems dry while baking, baste
occasionally with drippings or melted butter. Remove carefully to a
hot platter. Garnish as desired, and serve immediately.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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