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Recipe by: ludmina
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See below ingredients and instructions of the recipe
3 lb Halibut, cut into 6 serving 1/4 c Minced fresh parsley
-pieces, 3/4 inch thick 1/2 c Seasoned bread crumbs
Salt and pepper to taste 2 Lemons, sliced, plus 2 more
1 ts Paprika -thinly sliced for garnish
2 Cloves Garlic, minced 1 tb Butter
Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and
pepper and paprika. Place fish in a buttered shallow baking dish and
sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish
and add water almost to top of fish.
Bake uncovered 20-30 minutes until fish is firm and crumbs are golden
brown. Remove lemon slices, dot with butter and place under broiler until
browned. Garnish with thin lemon slices. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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