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Recipe by: dico
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See below ingredients and instructions of the recipe
10 lb Ham 1 c Brown sugar
1/4 c Flour 1 t Mustard, dry
1/4 c Maple syrup 3 T Water
1 ea Cloves
Note: This recipe assumes using an uncooked ham. Omit boiling the ham
altogether if using a pre-cooked ham.
Wash ham and cover with boiling water and let cook on top of stove
for 4 hours. Let ham stand in liquid over night. Next day remove the
fatty rind, make gashes across the surface of ham and stick in whole
cloves. Make a paste of the sugar, flour and mustard by adding the
syrup and water. Use water in which ham was cooked if available.
Spread over ham and place in roasting pan. Bake uncovered at 400-F
for 45 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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