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Recipe by: steveen
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See below ingredients and instructions of the recipe
1 cn Campbell's Condensed Cheddar
-Cheese Soup (10.75 oz)
1/2 cn Milk (use soup can)
1 ts Prepared mustard
1/8 ts Pepper
2 c Hot cooked elbow or medium
-shell macaroni (~1.5 c dry)
2 ts Margarine or butter, melted
1 tb Dry bread crumbs
1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.
2. In cup, combine margarine and bread crumbs. Sprinkle over
casserole.
3. Bake at 400'F. 20 minutes or until hot and bubbling.
Makes 2 1/2 cups, 2 main dish or 4 side dish servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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