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Recipe by: meliz
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See below ingredients and instructions of the recipe
3 c Uncooked elbow macaroni 1 lb Shredded cheddar cheese
1/2 c Margarine 1 cn RO*TEL Diced Tomatoes and
1/2 c All-purpose flour -Green Chilies (10 oz)
2 c Milk
Preheat oven to 375'F. Cook macaroni as directed on package; drain
and set aside. Melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir
in milk; heat to a boil, stirring constantly. Reduce heat and simmer
until thickened, about 1 minute. Add cheese and RO*TEL. Stir until
cheese is melted, remove from heat. Stir macaroni into cheese sauce.
Transfer to an ungreased 9x12" baking dish. Bake uncovered 30 minutes
or until heated through.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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