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Recipe by: corey-anne
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See below ingredients and instructions of the recipe
2 Mackerel, about 2 lb each
1 Onion, large, finely chopped
1 Carrot, diced fine
1/2 Green pepper, chopped
1 Bay leaf
3/4 c Vinegar
1/2 ts Salt
1 tb Parsley, chopped
1/4 ts Thyme, minced
Preheat oven to 400 degrees F. Make a sauce by cooking the onion,
carrot, green green pepper, vinegar, salt, parsley, thyme and bay
leaf for 20 minutes over low heat. Remove the bay leaf and pour sauce
over fish. Bake for 30-40 minutes. Also for: Use Spanish mackerel,
mullet or ultra-fresh Bluefish. Source: THE SALT-WATER FISHERMAN'S
BIBLE - 1962 Recipe date: 11/30/87
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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