Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Noodles
1 1/2 ts Salt
1 1/2 qt Water; boiling
8 oz Yogurt
1/2 c Cheese, cottage
10 oz Spinach; frozen, thawed
2 tb Onions, chopped
1/2 c Cheese, cheddar, shredded

Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.

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