Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn DOLE Pineapple Chunks (20oz) 2 ts Dijon mustard
1 Garlic clove, crushed 1 ts Rosemary, crushed
2 ts Cornstarch 6 Half chicken breasts, boned
2 ts Worcestershire sauce 1 Lemon, thinly sliced

DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.

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