Real baked pork-carrot dinner

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Recipe by: lennah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Carrots,diced in pieces
1 1/2 ts Salt
1/4 ts Thyme
2 tb Corn oil
1/3 c Water
1/4 c Flour
1/8 ts White pepper,ground
8 Pork chops,cut 3/4" thick
1 Onion,sliced

1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
2. Combine flour, salt, pepper and thyme; dredge chops in seasoned
flour.
3. Brown chops in oil; arrange in baking dish over carrots.
4. Top chops with onion slices; pour water over all.
5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50
minutes, until meat and carrots are done.