Real baked quail

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: noÎlie

Rate this recipe (7 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

12-18 quail or dove breasts1 med. onion, chopped2 tbsp. melted butter or margarineSalt and pepper1 can cream of celery soup - undiluted1/2 tsp. oregano1 (4 oz.) can mushrooms, drained1/2 tsp. rosemary1/2 cup Sauterne (white wine)1 tsp. Kitchen Bouquet1 cup sour creamCooked wild rice

Cooking Preparation of the Recipe:

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and cover dish. Bake at 325 degrees for 1 hour, turning quail occasionally. Then add sour cream (optional) and stir into sauce. Leave uncovered and bake an additional 20 minutes. Spoon sauce over rice.