Real baked sour cream tacos - tacos de jocoqui al horno
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Recipe by: yakima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Tortillas 1 sm Onion, chopped
Oil for frying 1 cn Solid pack tomatoes, Chopped
Sauce: Salt
2 tb Oil 1 lb Monterey Jack cheese, cubed
2 tb Salsa Jalapena or your 1 ts Rubbed oregano
-favorite chili relish 1 pt Sour Cream, salted
For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas
lightly in oil, put some of the sauce and a piece of cheese on each
one and roll. Arrange in a buttered shallow glass baking dish. Pour
remaining sauce over tacos, top with cheese and spoon sour cream over
all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12.
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