Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb. brick of firm tofu 2 tbsp. soy sauce or Bragg Liquid Aminos
1 c. chopped onions (opt.) 2 tbsp. lemon juice (opt.)
1 tbsp. CHICKEN-STYLE SEASONING 2 tbsp. nutritional yeast flakes
3/4 c. water
SLICE tofu into slices 1/4?1/2 inch thick. SPRINKLE with remaining ingredients. BAKE
in 350° oven for 30?40 minutes, until beginning to dry out a bit. This can be prepared
ahead, allowed to marinate, and then baked. Or, to save time, omit water and just
sprinkle with seasonings. Cook in non-stick skillet.
Tofu squares may be used as sandwich filling, cut and used in stir-steamed vegetables,
or served as ?steaks? with gravy.

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