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Recipe by: hugues-marie
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See below ingredients and instructions of the recipe
3 Sqs. BAKER'S Semi-Sweet -sifted
-Chocolate 1 ts Vanilla
5 tb Unsalted Butter Nuts; finely chopped OR
1 Egg Yolk BAKER'S ANGEL FLAKE Coconut
2/3 c Confectioner's Sugar;
Melt chocolate in saucepan over very low heat, stirring constantly;
cool. Cream butter with egg yolk. Gradually add sugar, blending well.
Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in
refrigerator. Makes about 30 candies.
I haven't tried this recipe. It's from BAKER'S All-Natural Semi-Sweet
Chocolate. Marilyn Sultar
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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