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Recipe by: cicile
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See below ingredients and instructions of the recipe
3/4 c Olive oil
1/4 c Balsamic vinegar
1 Shallot; finely chopped
1/4 ts Salt
1/4 ts Freshly ground pepper
Combine all ingredients in a jar. Close tightly, and shake
vigorously.
Source: Southern Living, November, 1995
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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