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Recipe by: bassira
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See below ingredients and instructions of the recipe
1/4 c Flour
2 ts Curry powder
1/4 ts Soy sauce
4 Bananas, peeled halved
Lengthwise
1 lb Fish fillets
1 tb Oil
3 Stalks celery, sliced
4 tb Butter
2 tb Lemon juice
Mix together flour, curry powder, and soy sauce; coat bananas and
fish with this; set aside. Heat oil in skillet. Stir-fry celery
until crisp; set aside. Add butter to oil; saute bananas until
golden, about 1 minute on each side. Sprinkle bananas with half of
lemon juice; remove to serving dish. Saute fish in oil/butter mix
until fish comes easily away on a fork, about 3 minutes on each side.
Sprinkle with remaining lemon juice. Place on serving dish with
bananas. Spoon celery over fish.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
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