Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sugar
1 ts Cinnamon
1 ea Grating of nutmeg
1 pn Salt
1 1/2 tb Lemon juice
1 lb Ripe bananas
Oil, as required
1 ea Crepe recipe, see above
2 tb Margarine, melted
Icing sugar, as requiring
Lemon wedges for garnish

Mix the sugar, nutmeg, salt lemon juice in a small bowl. Slice the
bananas mix them gently in the lemon-spice mixture. Heat a skillet
add a little vegetable oil. Fry each crepe on both sides. Spread
each cooked crepe with the melted margarine some of the banana
mixture. Keep everything warm until ready to serve. Sprinkle the
crepes with icing sugar garnish with lemon wedges.

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