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See below ingredients and instructions of the recipe
2 Ripe bananas
100 g Self-raising flour
1/2 ts Castor sugar
1/2 ts Lemon juice
100 g Castor sugar
1 ts Cinnamon
1 c Oil for frying
Strawberry or rasberry jam
Mash bananas with 100 g of castor sugar and lemon juice, add flour
and mix to a thick paste.
Heat oil in a small pan to smoking point, then turn heat to low. Use 2
teaspoons to push one teaspoon of dough into the oil, doing no more
than 6 at a time.
Turn puffs over and keep turning for 2 minutes. Remove with a slotted
spoon, drain and roll in cinnamon and sugar.
Serve with jam.
Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th
June, 1993. p45. Posted by Mark Herron.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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