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Recipe by: yuna
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See below ingredients and instructions of the recipe
2 3/16 lb Black Tiger Shrimp, shell on
Spicy Thai Dressing
Commercial Thai Sauce preparations are available such as "President's
Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or
ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if
defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover. Do
not marinate longer or shrimp will start to cook in the marinate and
take on a rubbery texture. Barbecue shrimp in shells over hot coals
3-4 minutes each side. The shells keep the meat moist. Serve
immediately with a suitable dipping sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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