Real barbecue salmon

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Recipe by: sinka

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

For Barbecue but will work in the over. 1 average sized red salmon filet cut into steak size chunks 1 can frozen without pulp orange juice concentrate 1 juice can full of soy sauce (orange juice) to make amounts equal Minced fresh garlic to suit your taste

Cooking Preparation of the Recipe:

Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350 degrees for 30 minutes or until done. This is a real crowd pleaser.