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Recipe by: limme
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See below ingredients and instructions of the recipe
2 lb Baby Beef Ribs
-Basting Sauce-------------
3 tb Oil
3 tb Chili Sauce
2 tb Lemon Juice
ds Black Pepper
ds Dry Mustard
1) Wipe ribs with wet towel or with damp paper towels. 2) Place ribs
in a single layer in a shallow roasting pan. 3) Roast ribs at 450
degrees for about 20 minutes, turning once. 4) Prepare basting sauce.
Mix all ingredients together. 5) Remove ribs from oven. 6) Brush ribs
with sauce on both sides. Return to oven. 7) Bake at 450 degrees for
about 20 minutes longer or unti ribs are tender. Baste with remaining
sauce from time to time while baking. If ribs start getting too dark,
cover with aluminum foil and reduce heat to 400 degrees for the last
ten minutes of baking time
Recipe By :From Recipe-Wizard
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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