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See below ingredients and instructions of the recipe
1 c White wine
3 c Apple cider
1/4 c Honey
2 tb Dijon mustard
1/4 c Soy sauce
2 tb Brown sugar -- packed
1 tb Minced garlic
1 tb Minced fresh ginger root
1 tb Whole coriander
2 Sprigs fresh thyme
1 Brisket of beef (2-1/2 lb)
COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic,
ginger root, coriander and thyme in Dutch oven or heavy roasting pan.
Add brisket. Cover tightly and place in oven. Turn oven to 350F and
cook 1 hour. Remove brisket from cooking liquid, Offer any remaining
glaze on side.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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