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2 Pork Loin, 2 lbs each, tied
From : Michael Wagoner, Sun 21 Aug 94 21:57, Area: COOKING
Salt Pepper, freshly ground
Preheat oven to 500. Rub the pork loin with the salt and pepper.
Place on rack in roasting pan. Bake for 15 minutes, immediately turn
oven down to 250. Bake for additional 5 hours, turning meat every
hour. At end of oven time, remove to barbecue or smoker. Smoke over
hickory chips for 15 to 30 minutes. Slice and serve with barbecue
sauce.
Source: Craig Claibourne's Southern Cooking Provided by: Michael
Wagoner
This was really succulent and had a marvelous flavor. Enjoy!
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