Real barbecued pot roast

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Recipe by: pieternella

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 5 lb. pot roast
2 Med. onions, sliced
1/2 c Catsup
1/4 c Wine vinegar
1 ts Rosemary leaves
Potatoes (optional)
2 tb Cooking oil
2 Cloves garlic, minced
1/2 c Water
2 tb Worcestershire sauce
1 ts Salt

Brown roast on all sides in hot oil in large roaster, add onions
and garlic. Combine remaining ingredients and pour over roast. Bake
at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around
at this time if desired. Return to oven and continue to cook
aditional hour or until roast is tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A