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Recipe by: jabir
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See below ingredients and instructions of the recipe
5 lb Shrimp
1 Clove Garlic
1 1/2 ts Liquid Crab Boil
2 ts Dry BBQ seasoning
2 tb Worchestershire Sauce
4 1/2 Sticks Butter ( melted)
ds Tobasco
3/4 ts Red Pepper
3 ts Black Pepper
3 tb White Wine
1 sl Lemon
Wash and dehead (optional) the shrimp and place in a baking dish.
Combine all the other ingredients, and pour over the shrimp. Bake 30
to 40 minutes at 350 degrees, basting the shrimp occasionally. Turn
off oven and let stand 5 minutes before serving.
Serve with plenty of crusty French bread, for dipping into the sauce.
It's messy but wonderful.
From: Gary Leney Date: 02-10-94
Submitted By GAIL SHIPP On 06-29-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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