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Recipe by: itxaro
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See below ingredients and instructions of the recipe
1 c Unbleached flour 1 tb Olive oil
1 c Semolina or durum flour 3 Eggs (or more); beaten
1 ts Salt
PLACE ALL ingredients except egg into a food processor. Add the egg a bit
at a time while pulsing. When the dough forms into pellets, you've added
enough eggs. Turn the dough onto a work surface and knead together into a
stiff mass. Let rest for 15 minutes before rolling into pasta.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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