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Recipe by: laelia
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See below ingredients and instructions of the recipe
1/4 lb Unsalted butter; softened
1/2 c Powdered sugar
1/2 ts Vanilla
-=OR=- other flavoring like
- Rum or Orange liqueur
CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well
whipped. Add the flavoring; chill before serving. Makes 3/4 Cup
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