Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No ingredients

In my attempt to type out the recipes of the Great Chefs books
series, I've run across some "basic" recipes that run through all of
the books. They are the "stock" recipes that are common to all
cooking, and I'm sure you have these. But just in case (and for my
own files) I typed them out anyway.

Here (and in subsequent messages) are the recipes for:

01 Almond Cookie Shells - Great Chefs 02 Asparagus Sauce - Great
Chefs 03 Aspic Jelly - Great Chefs 04 Basil Puree - Great Chefs 05
Buttercream - Great Chefs 06 Cream Truffle Sauce - Great Chefs 07
Cream of Shallots Sauce ~ Great Chefs 08 Creme Anglaise - Great Chefs
09 Curry Butter - Great Chefs 10 Garlic Puree - Great Chefs 11
Genoise - Great Chefs 12 Nantua Sauce - Great Chefs 13 Parmesan-Basil
Cream Sauce - Great Chefs 14 Red Wine Sauce - Gret Chefs 15 Salmon
Mousse ~ Great Chefs 16 Shallot Puree - Great Chefs 17 Vanilla Ice
Cream - Great Chefs 18 White Chocolate Mousse - Great Chefs 19 Wine
Butter Sauce - Great Chefs 20 Apricot Glaze - Great Chefs 21 Brioche
- Great Chefs 22 Fish Fume - Great Chefs 23 24 25 26 27 28 29 30

I hope some of you will be able to get SOMEthing out of these
recipes.

-= Rob Stewart =-

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