Real basics: rice


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Recipe by: alieja

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/3 c Water
pn Salt
2/3 c Rice or brown rice

Basics for new cooks:

in saucepan, bring water and salt to boil; stir in rice. cover and
reduce heat to low; simmer white rice for 20 minutes, brown rice for
40 minutes, or until rice is tender and liquid is absorbed. Makes 2
cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

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