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Recipe by: youssaf
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See below ingredients and instructions of the recipe
1 c Chablis 2 Egg yolks
1/2 c White wine vinegar 1 Lemon, juiced
8 Garlic cloves; chopped 1/4 c Extra virgin olive oil
2 Shallots; chopped Salt (to taste)
6 Anchovy fillets Pepper (to taste)
1 bn Basil
In a small saucepan place the Chablis, white wine vinegar, garlic,
shallots, and anchovies. Heat the ingredients on medium low and
simmer them for 8 to 10 minutes, or until the liquid is reduced to
1/4 cup. Strain the liquid.
In a blender place the basil and the strained, reduced liquid. Pur?e
the ingredients until they are smooth. Add the egg yolks and the
lemon juice, and pur?e them. While the blender is running, slowly
add the olive oil.
Season the sauce with the salt and pepper.
Source: Califia - Manhattan Beach, California
"Southern California Beach Recipe" by Joan and Carl Stromquist
: ISBN: 0-9622807-3-9
Submitted By DALE SHIPP On 10-22-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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