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Recipe by: beverley
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See below ingredients and instructions of the recipe
1 10oz. pkg frozen green beans 1/8 ts Garlic powder
1/2 c Onions; very thinly sliced 1 ts Dried basil
2 tb Red wine vinegar 1 tb Grated Parmesan cheese
1 tb Olive oil; plus 1 tsp. 1/8 ts Pepper
3 tb Water Salt to taste
Cook beans according to directions, cooking until just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining
ingredinets and pour over beans. toss until well blended. Chill several
hours or overnight, stirring occasionally. **More Lean and Luscious** Info
per serving: 78 calories 2g protein 5g fat 1mg cholesterol
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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