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Recipe by: demy
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See below ingredients and instructions of the recipe
1 tb Olive oil
3 Cl Garlic; minced
2 Boneless skinless chicken br
1 md Zucchini; chunks
2 md Tomatoes; chunks
1 tb Dried basil
2 tb Vinegar
1/4 ts Pepper
Cooked rice or pasta
Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93 Heat oil in a
skillet; saute garlic. Add chicken and cook until no longer pink;
remove and keep warm. Combin zucchini, tomato, basil, and vinegar;
toss to coat vegetables well. Add to skillet and stir-fry about 3-5
minutes. Return chicken to skillet and heat through. Serve over rice
or p
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