Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying chicken, Quartered
1 Green Pepper, julienned
2 md Onions, thinly
Sliced,separated into rings
1/4 lb Mushrooms, Thinly sliced
2 Cloves Garlic, Minced
1 ts Salt
1 pn Freshly Ground Pepper
1/4 ts Cayenne pepper
1 cn Tomato Sauce, (8 ounces)
1/4 c Dry White wine
2 ts Cornstarch
1 tb Water

Soak top and bottom of 3-1/4 quart clay cooker in water about 15
minutes; drain. Place green pepper, onions, mushrooms and garlic in
cooker. Place chicken quarters, skin side up, over vegetables.
Sprinkle with salt and black and cayenne peppers. Mix tomato sauce
and wine; pour into cooker. Place covered cooker in cold oven. Set
oven at 450°. Bake until chicken is tender and light brown, about
1-1/4 hours. Remove chicken pieces to warm serving bowl; keep warm.
Pour cooking liquid with vegetables into a medium skillet. Max
cornstarch and water; stir into skillet. Heat to boiling; cook
stirring constantly, until thickened and clear. Pour sauce and
vegetables over chicken. Posted to MC-Recipe Digest V1 #

From: kmeade#IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 -0500

Browse by categories