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Recipe by: ringo
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See below ingredients and instructions of the recipe
1 lb Navy beans, soaked overnight
6 c Water
6 oz Bacon, chopped
1 Onion, diced
1 Green pepper, diced
1 Red pepper, diced
1 c Barbecue sauce
1 c Cider vinegar
2 tb Molasses
2 tb Mustard
1 c Any leftover smoked meat
In a saucepan cook beans with water for 2 hours.
In a saute pan, cook bacon over moderate heat. Add onions and
peppers and cook until tender. Add remaining ingredients, including
beans and bake at 250 degrees for 45 minutes. Serve hot.
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