Real bbq dry rub - 12-22-91

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Recipe by: dino

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Chile, ground, New Mexico
2 ts Paprika, Hungarian
1 ts Cumin, powder
1 ts Coriander, ground
1 ts Salt
1 ts Onion powder
1 ts Garlic powder
1/2 ts Mustard, dry, coleman's
1/2 ts Pepper, black, freshly
-ground
1/2 ts Thyme, leaves, dried
1/2 ts Curry powder
1/2 ts Allspice, ground

From : Frank Skelly, 04-20-94 23:53, Area: COOKING

Mix all ingredients. Rub on meat and refrigerate the night before
smoking. Comment: Consider halving the chile for a milder rub.

Source: Overton Anderson Date: 1993-09-2

Posted from the Echo's Library 04/20/94 by Frank Skelly