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See below ingredients and instructions of the recipe
----------------------FROM LOIS FLACK---------------------------
----------------CYBEREALM BBS (315)786-1120---------------------
* * * * * * *
1 c Water
1 3-ounce package - Strawberry
-Flavored Gelatin
1 pt Vanilla Ice Cream (2 cups)
1 Chocolate-flavored crumb
-pie shell
Milk chocolate kisses -
-(optional)
1. In a 4-cup glass measuring cup stir together water and gelatin.
Cook, uncovered, on 100% power (high) for
1 1/2 to2 minutes.
2. Add vanilla ice cream to the hot gelatin mixture, stirring till
ice cream is melted. Chill mixture for 35 to 30 minutes, stirring
twice during chilling (the mixture should mound when you drop it from
a spoon.
3. Pour chilled ice cream mixture into pie shell. Chill about 4
hours or till ice cream is set.
4. If desired, arrange milk chocolate kisses in a heart shape atop
pie.
Serves 8
. . . . . . . . . . . . NUTRITIONAL ANALYSIS . . . . . . . . . . .
Calories........................252 Protein..................3 g
Fat............................13 g Sodium................159 mg
Source: Better Homes and Gardens Microwave Cooking Card Library
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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