Real bean pistou soup
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Recipe by: azama
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chicken broth
2 cn White beans, rinsed and
-drained (19-ounce cans)
2 tb Pesto sauce
2 tb Grated Parmesan cheese
Freshly ground black pepper
Put the broth and beans in a saucepan over moderate heat and bring to
a boil. Reduce heat to low and stir in the remaining ingredients.
Simmer for about 1 minute.
Makes four 1-cup servings.
Nutrition information per serving: Calories: 496 Protein: 29.4 grams
Fat: 11.5 grams Colesterol: 3.9 mg Fiber: 22.1 grams Sodium: 483 mg
[ MODERN MATURITY; April/May 1990 ]
Posted by Fred Peters.
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