Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless sirloin steak
6 tb Corn oil
1 Onion, chopped
6 Cloves,garlic minced
1/2 ts Ground ginger
1/4 ts Cayenne
1 tb Paprika
1 c Plain yogurt

1. Preheat the oven to 350. 2. Remove any fat from the meat. Cut the
meat into 1-in. cubes. 3. Heat the oil in a deep, flameproof baking
dish, which has a lid, over medium heat. When the oil is hot, add as
many meat cubes as will fit into the dish in one layer. Cook, turning
the meat cubes, until browned on all sides. Set the browned meat
aside on a plate and cook the remaining meat in the same way. 4. Add
the onion and garlic to the dish and cook, stirring, for about 10
min. or until the onion is browned. 5. Return the browned meat to the
dish, with any juices that have drained onto the plate. Add the
ginger, cayenne and paprika. Stir for 1 min. 6. Add the yogurt and
bring to simmering point. 7. Cover the dish first with foil and then
with a lid. Place in the oven and bake 15-20 min. or until the meat
is tender. Stir the meat gently before serving.

This dish: Dum gosht

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