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Recipe by: dele
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See below ingredients and instructions of the recipe
3 cn Refrigerated biscuits
1 lb Ground beef
1 sm Onion, chopped
1/4 c Chopped green pepper
1 cn (8oz) tomato sauce
1 ts Salt
1/2 ts Pepper
1/2 ts Oregano
Oil for frying
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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