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Recipe by: eustasio
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See below ingredients and instructions of the recipe
4 lb Ground beef 3 cn Mushroom stems/pieces(4oz)
2 1/2 Large onions 1/2 c Water or red wine
2 Cloves garlic,minced 1 tb Instant beef bouillon
3 cn Cream/mushroom soup(10.75oz) 1/2 ts Pepper
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in
rounds are brown, about 10 minutes longer.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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