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Recipe by: benedicte
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See below ingredients and instructions of the recipe
4 lb Beef short ribs
- well trimmed
3/4 c White vinegar
1 1/2 c Water
3 tb Light soy sauce
6 Garlic cloves; peeled
2 Shallots; chopped
1 ts Coarsely ground black pepper
1/2 ts Salt
2 Bay leaves
2 tb Vegetable oil
2 bn Fresh spinach; blanched
HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections.
Trim off and discard fat; cut meat into approximately 1-inch cubes
leaving the bones attached. Place beef into a saucepan with vinegar,
water, soy sauce, garlic, shallots, black pepper, salt and bay
leaves; bring to a boil. Lower heat and simmer, covered, for 40
minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower
heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until
evenly seared. Pour sauce over beef.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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