Real beef short ribs pacific style
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Recipe by: mudingayi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 To 4 lbs beef ribs* 3 tb Soy sauce
1 Onion; chopped 2 tb Cider vinegar
1 tb Butter 2 tb Brown sugar
2/3 c Catsup
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until
well-browned to remove excess fat. Transfer to crockery pot. Saute` onion
in butter until limp and golden. Pour in catsup, soy sauce, vinegar and
brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8
hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes
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