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Recipe by: ayira
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 c Red wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano
Heat oil in a large saucpan set over medium heat. Add ground beef to
onions and garlic. Saute for 2 min. Add remaining ingredients. Cover
and bring to a boil, stirring often. Then, reduce heat and simmer,
stirring often for at least 5 min.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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