Real beef tequila stew

"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: loick

Rate this recipe (1 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Meat; *
1/4 c Vegetable Oil
2 Bacon; Slices, Cut Up
1/4 c Celery; Chopped
3/4 c Tomato Juice
1 1/2 ts Salt
4 c Tomatoes; Chopped, 4 Medium
1/4 c Unbleached Flour
1/2 c Onion; Chopped, 1 Medium
1/4 c Carrot; Chopped
1/4 c Tequila
2 tb Cilantro; Fresh, Snipped
15 oz Garbanzo Beans; 1 Can
2 Cloves Garlic;Finely Chopped

* Meat should be beef boneless chuck, tip or round, cut into
1-inch Coat beef with flour. Heat oil in 10-inch skillet until hot.
Cook and stir beef in oil over medium heat until brown. Remove beef
with slotted spoon and drain. Cook and stir onion and bacon in same
skillet until bacon is crisp. Stir in beef and remaining ingredients.
heat to boiling; reduce heat. Cover and simmer until beef is tender,
about 1 hour.