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Recipe by: sharina
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See below ingredients and instructions of the recipe
4 lb Ground beef 3 cn Tomato sauce;(15oz)
2 1/2 Onion; chopped, large 1 cn Tomato paste;(12oz)
1 c Green pepper; chopped 2 ts Salt
3 Cloves garlic;minced 3/4 ts Pepper
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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