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See below ingredients and instructions of the recipe
1 tb Corn oil
1 lb Stewing beef, cut into
-1/2-inch cubes
1 lb Sweet Italian sausage links,
-sliced
1 cn Tomatoes (28 ounces)
3 c Water
1 c Chopped onion
1 ts Salt
1 tb Worcestershire sauce
2 lg Potatoes, peeled, cut into
-1/2-inch cubes
1 c Sliced celery
In a large, heavy kettle, heat the oil; add the beef and brown on all
sides. Remove the meat with a slotted spoon and set aside. Add the
sausage to the kettle and brown on all sides. Drain off the drippings
from the kettle. Add the tomatoes, water, onion, salt,
Worcestershire sauce and the reserved browned beef. Bring to a boil,
then reduce the heat; simmer, covered, until almost tender, about 1
1/2 hours. Add the cubed potatoes and sliced celery; simmer until the
vegetables and meat are tender, about
20 minutes more.
[THE BALTIMORE SUN; January 16, 1991]
Posted by Fred Peters.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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