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Recipe by: kjento
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See below ingredients and instructions of the recipe
1 Pound beef rump steak
4 tb Vegetable oil
8 Green onions
2 Cloves garlic
1 Piece fresh ginger root
2/3 c Unsalted roasted cashews
1/2 c Water
4 ts Cornstarch
4 ts Soy sauce
1 ts Sesame oil
1 ts Oyster sauce
1 ts Chinese chili sauce
1. Remove and discard fat from meat. Cut meat across the grain into
thin slices about 2 inches long. Heat 2 tablespoons of the vegetable
oil in wok over high heat. Stir-fry half of the meat in oil until
brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and
remove from wok.
2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger
and chop finely.
3. Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews. Stir-fry 1 minute.
4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid
boils and thickens.
Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:13:04
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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