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Recipe by: grad
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See below ingredients and instructions of the recipe
2 cn Consomme
2/3 c Soya sauce
1/2 c Green onion, chopped
6 tb Lime juice
4 tb Brown sugar
1 Clove garlic, crushed
2 lg Flank steaks
2 c Beer
Combine first 6 ingredients and pour over steaks in a dish. Pour beer
over all and let marinade 24 hours. Barbecue over medium heat until
done to your liking. To serve, slice thinly across the grain. Source:
Eaton's Great Canadian Recipe Challenge 1993
: Pg. 62
From the collection of K.Deck
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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