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Recipe by: mohad
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See below ingredients and instructions of the recipe
2 cn Beer (12 oz or 10 oz cans) 1 T Prepared horseradish
2 t Salt 1 t Onion powder
1/2 c Olive oil 2 T Lemon juice
1 t Ground cayenne pepper 1 t Garlic powder
1 T Wine vinegar
Mix all ingredients together and use as a marinade.
Then use as a basting sauce for the meat while it cooks.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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