Real beer sauce for baked fish
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Recipe by: aymone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Medium white sauce
1 c Grated cheddar cheese
2 ts Worcestershire sauce
1 ts Paprika
1 ts Mustard
1 c Beer
1 tb Capers
Combine white sauce, cheese, Worcestershire sauce, paprika and
mustard. Stir over low heat until cheese melts. Add beer slowly while
stirring; add capers. Serve hot with baked fish fillets From the
files of Al Rice, North Pole Alaska. Feb 1994
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